Scotch Series 21: Reading

Today is a (non exhaustive) list of interesting whisky books. Some are completely focused on Scotch, and some let you learn “around” the subject; which is greatly beneficial.

In no particular order

1) Neil M. Gunn – Whisky and Scotland
2) David Wishart – Whisky Classified
3) Ian Buxton & Paul Hughes – The Science and Commerce of Whisky
4) Luca Turin – The Secret of Scent
5) Gordon M. Shepherd – Neurogastronomy
6) Vol Ed – Inge Russell – Whisky: Technology, Production and Marketing
7) Niki Segnit – The Flavour Thesaurus
8) Misako Udo – The Scottish Whisky Distilleries
9) Aeneas MacDonald – Whisky
10) Michael Jackson – Whisky
11) Charles MacLean – Scotch Whisky
12) Andrew Jefford – Peat, Smoke and Spirit
13) Ted Bruning – The Craft Distillers’ Handbook
14) Andy Brunning – Why does Asparagus make your wee smell?
15) Ian D. Rotherham – Peat and Peat Cutting
16) S & J Cribb with Richard Bell – Whisky on the Rocks
17) Sheila McConachie & Graham Harvery – The Whisky Kitchen
18) Adam Rogers – Proof The Science of Booze
19) Richard Paterson & Gavin D. Smith – Goodness Nose
20) Henry H. Work – Wood, Whiskey and Wine
21) A.R.B. Haldane – The Drove Roads of Scotland
22) Diane Ackerman – A Natural History of the Senses

Compiled by Rachel MacNeill