The Islay Whisky Academy  Diploma Course

Now booking for next year ~  26 – 30 Oct. 2020. 

 5 Days indepth learning on Islay. Lectures, workshops, distilleries. Elements, Production, Whisky

Email: [email protected] to book your place. 

Here is a photo over view of the amazing Islay Whisky Academy Diploma 2019

MONDAY: Water & Geology with David Webster, Octomore Spring with James Brown, Kilchoman Distillery with Anthony Wills, SMWS Dinner with Global Master Ambassador John McCheyne

TUESDAY :Yeast with Professor Graeme Walker, Peat Cutting with Kevin & Iain, Bruichladdich Distillery with Master Distiller Adam Hannett

WEDNESDAY: Barley growing with Hunter Jackson, Distilling with Lussa Gin, Ardnahoe Distillery with Manager Fraser Hughes, Spirit Question Time with The Boss! Jim McEwan.

THURSDAY: Raasay Distillery with Founder & Owner Alasdair Day, Coopering with Scotch Cooper, Laphroaig Distillery with Manager John Campbell

FRIDAY: Amy Seton of Birmingham Whisky Club, Fiona MacTaggart Still woman at Ardnahoe Distillery & Karen Doran Warehouse woman at Kilchoman Distillery, Exam & Ardbeg Distillery with Ron Goudie

FRIDAY EVENING: THE ISLAY WHISKY ACADEMY 2019 DIPLOMA PRESENTATION DINNER

An amazing week with amazing people. 

Thank you to all who participated in The Islay Whisky Academy 2019 Diploma Course. 

Slàinté!

Email [email protected] – Book now for next year ~ 26 – 30 Oct. 2020.