MONDAY: Water & Geology with David Webster, Octomore Spring with James Brown, Kilchoman Distillery with Anthony Wills, SMWS Dinner with Global Master Ambassador John McCheyne.
TUESDAY: Yeast with Professor Graeme Walker, Peat Cutting with Kevin & Iain, Bruichladdich Distillery with Master Distiller Adam Hannett
WEDNESDAY: Barley growing with Hunter Jackson, Distilling with Lussa Gin, Ardnahoe Distillery with Manager Fraser Hughes, Spirit Question Time with The Boss! Jim McEwan.
THURSDAY: Raasay Distillery with Founder & Owner Alasdair Day, Coopering with Scotch Cooper, Laphroaig Distillery with Manager John Campbell
FRIDAY: Amy Seton of Birmingham Whisky Club, Fiona MacTaggart Still woman at Ardnahoe Distillery & Karen Doran Warehouse woman at Kilchoman Distillery, Exam & Ardbeg Distillery with Ron Goudie
FRIDAY EVENING: THE ISLAY WHISKY ACADEMY 2019 DIPLOMA PRESENTATION DINNER.
An amazing week with amazing people.
Thank you to all who participated in The Islay Whisky Academy 2019 Diploma Course.
Email: firstname.lastname@example.org – Book now for next year ~ 26 – 30 Oct. 2020.