Wednesday afternoon, saw us leaving Kilchoman Distillery and heading to Port Ellen for the SECOND whisky tasting of the day ~ an exclusive Scotch Malt Whisky Society Tasting hosted by John McCheyne. Our guest for the evening was Florence Grey, chair person of the voluntary commitee who organise Feis Ile ~Islay Whisky Festival.
Thursday saw us learning the chemistry of maturation in the morning. And a practical focus on Wood, Warehousing & Maturation took us on a tour of Bowmore Distillery, where we joined some delegates drawing samples from their own casks in Warehouse 5. Later, in the malt barns and kilns the artistic among us created barley angels, whilst the diligent practised turning green malt…
Thursday evening brought the eagerly anticipated Whisky & Scottish Cuisine Dinner/Ceilidh.
Two local cooks created a beautiful meal for us, held in the largest kitchen of all the houses. Hunter Laing, R & B Distillers & R.D. Rattray sponsored the meal by sending us lovely bottles to enjoy. Also gifted were bottles from OWL Distillery, Mackmyra Distillery and various others. Whisky for Girls (& Guys!) provided a rather delicious port finish Kilchoman.
I really enjoyed the meal as it was very informal and relaxed, just like an old-time ceilidh. Over the course of the leisurely meal, everyone stood up when inspired to do so and made a spontaneous toast ~ it could be as heartfelt or ridiculous as one wished….. and they were!
After coffee, when everyone thought they could just chill…. in an heartfelt outburst of ‘bon homie’, I generously took it upon myself to teach the assembled company that Islay anthem… The Lights of Loch Indaal….
“if you learned ONE thing this week……..”
… I remember a story about Sammy’s nails, or was it snails?? Lots of laughter, repeated playing of the ‘Vatersay Boys’ and the concerted tasting of ALL whiskies on the table……
Anyway… moving swiftly on to Friday with Marketing, Branding & Customer Loyalty. We were extravagantly hosted by Jackie at Ardbeg Distillery. There were oysters in Seaview, a range of drams in the warehouse, a dram from 1976 in the old malt barns, ice cream in the still house, tea and cakes in the cafe and to top it all:
SMOKING Ardbeg10 YO in the chairperson’s study…
WHISKY COURSE ISLAY 15 Certificates
In the Welcome Pack, it said ~
“WHISKY COURSE ISLAY 2015 wishes to be an educational break from the corporate norm…..
I hope you will learn a lot; and make friends, rather than contacts, during your time in Islay”
I believe WHISKY COURSE ISLAY 15 fulfilled these hopes.