Scotch Series 3: Yeast Yeasts are eukaryotic single-celled microorganisms classified as members of the fungus family.Yeast is inactive at low temp, at higher temp their enzymes are denatured.The growth rate of yeast doubles every 10*C rise in temperature (roughly)...
Scotch Series 5: Peat The chemical composition of a peat bog depends on its geographical location. It’s all location, location, location!Peat from different bogs can be distinguished by its chemical fingerprint ~ and the chemical fingerprint of a bog is still...
The best book about Whisky and Scotland. Neil Gunn…never been bettered. Some people think it is Aeneas MacDonald with his book Whisky; but no. It is not. Aeneas writes a more jovial, establishment pleasing style and consciousness. Gunn is elegant, erudite...
Colouring, Regulations... and what to take in your Scotch Where to start…..Colouring:This is part of the mindset that introduced round tomatoes and straight carrots. Everything must be the same, otherwise people will be confused….. well, yes and no.We know...
Official Bottling from theFis le Committee 13 YO Marsala Cask Finish Bunnahabhain 46.3 % abv. (alcohol by volume) non chill filtered. Hand labelled and Handfilled by Fis lecommittee members. Only 100 bottles were filled. Roughly 80 bottles were for sale. We call this...
