Cloudy or clear wort.
Cloudy Wort ~ results in higher levels of lipids ~ a more oily mouthfeel and also add a high threshold of nutty/cereal notes.
Malty character – usual in Scotland.
Japan tend to produce clear wort. Lauter Tun tends to give clear wort. Got this in Wolfburn. Fewer cereal notes.
The picture is inside Wolfburn mash tun.