The Future of Whisky I have just watched a programme about Dan Barber and Blue Hill Dining.This restaurant and philosophy illustrate an old, new way of looking at dining and food production. Basically, they are trying to make people think about flavour and good...
Terroir in Gaelic is Anam an Fhearainn - the Soul of the Land TERROIR : of the landAnyone who thinks there is no such thing as terroir misses understanding themselves and our world. Barley, water, peat, yeast, copper, people ~all come from the land.In making whisky ~...
